FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Before starting work
|
|
|
After a break
|
|
|
After taking our garbage
|
|
|
All of the above
|
Detailed explanation-1: -Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound.
Detailed explanation-2: -Germs from unwashed hands can be transferred to other objects, like handrails, table tops, or toys, and then transferred to another person’s hands. Removing germs through handwashing therefore helps prevent diarrhea and respiratory infections and may even help prevent skin and eye infections.
Detailed explanation-3: -Wash your hands before eating or cooking a meal, after using the bathroom, and after working or playing with your hands. Be patient. It takes time for a child to get into the habit of handwashing, and do it properly. Make sure to give help when needed.
Detailed explanation-4: -After arriving. After coughing or blowing your nose. Before making or eating food. After playing with animals. After using the toilet. After playing outdoors. Before and after changing contact lenses. 04-Oct-2022