FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
mold
|
|
|
E. coli
|
|
|
C. botulinum
|
|
|
Salmonella enteritidis
|
Detailed explanation-1: -Molds that are not a part of the manufacturing process can be dangerous. Foods with high moisture content can be contaminated below the surface. Shredded, sliced, or crumbled cheese can be contaminated by the cutting instrument. Moldy soft cheese can also have bacteria growing along with the mold.
Detailed explanation-2: -Salmonella can cause salmonellosis and typhoid fever and paratyphoid fever. Botulism is most often caused by Clostridium botulinum. Some other germs that cause foodborne illness include Cryptosporidium, Cyclospora, hepatitis A virus, Shigella, and Yersinia.
Detailed explanation-3: -Campylobacteriosis (Campylobacter) Cryptosporidiosis (Cryptosporidium) Cyclosporiasis (Cyclospora spp.) Escherichia coli O157:H7 Infection (E. Giardiasis (Giardia) Listeriosis (Listeria monocytogenes) More items •26-Oct-2022