FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

Cooked food should be kept at room temperature for more than 4 hours?

A	True
B	False
C	Either A or B
D	None of the above

Explanation:

Detailed explanation-1: -The best plan is to put leftovers in the refrigerator right after your meal. Food that is sitting out for a party or picnic should be chilled after two hours at typical room temperature. If it’s above 90 degrees Fahrenheit (32 degrees Celsius) or more, food should not sit out for more than one hour.

Detailed explanation-2: -keep chilled food out of the fridge for the shortest time possible during preparation. cool cooked food quickly at room temperature and place in the fridge within one to two hours.

Detailed explanation-3: -Food held between 5oC and 60oC for 4 hours or more must be thrown away. The time between 5oC and 60oC is cumulative-that means you need to add up every time the food has been out of the fridge, including during preparation, storage, transport and display.

There is 1 question to complete.