FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which kind of meat can be stored longest without bacteria growth?
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steak
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ground meat
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -When it comes to food poisoning, the riskiest kind of meat, hands down, is ground meat, experts agree. Whether it’s chicken or turkey, pork, or beef, grinding the meat increases the amount of surface area that can come into contact with disease-causing pathogens.
Detailed explanation-2: -Cured meats like summer sausage, pepperoni or turkey pepperoni, and salami are safe to take camping without a fridge. Canned Chicken or Tuna. Chicken or Tuna Pouches. SPAM. Bacon Bits, Pre-cooked Bacon or Bacon Crumbles. 23-Nov-2021
There is 1 question to complete.