FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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rinse the surface
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scrape or remove bits of food
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allow surface to airdry
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sanitize the surface
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Detailed explanation-1: -Scrape any food debris into a bin before cleaning and sanitizing tools and equipment. Fill your sink with warm to hot water and an antibacterial detergent. Use a clean sponge or brush to scrub each item thoroughly, making sure to remove all bits of food and getting into all the little, hard-to-reach areas.
Detailed explanation-2: -Three-Step Cleaning and Disinfecting Method Step 1: CLEAN: Use soap, water and a clean cloth/brush. Scrubbing to clean. Step 2: Rinse: Use clean water and a clean cloth or place under running water. Step 3: Disinfect: Apply chemical following provided directions (strength and contact time) to the surface.
Detailed explanation-3: -Remove Debris. Using a lint-free cloth or wipe, physically remove soil deposits off of food contact surfaces. Rinse All Residues. Apply Detergent and a Good Scrubbing. Give a Thorough Rinse. Take a Closer Look. Sanitize or Disinfect. Dry.
Detailed explanation-4: -Pre-clean: scrape or wipe away food scraps and other matter and rinse with water. Wash: use hot water and detergent to take off any grease and dirt. Rinse: rinse off detergent and any loosened residue. Sanitise: use a sanitiser to destroy any remaining bacteria. More items •31-Oct-2022