FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which kitchen tool should you always wash separately for safety?
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spoon
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spatula
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sauce pan
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sharp knife
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Explanation:
Detailed explanation-1: -Immediately wash, dry, and put away your knife after you are done using it. Wash your knife separate from all other kitchen tools, never leave it in the sink, and do not wash it in the dishwasher for safety and to keep your knife construction undamaged.
Detailed explanation-2: -They are separated to help keep them sharp and to not get cut trying to sort and put away the other utensils.
Detailed explanation-3: -Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.
There is 1 question to complete.