FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -To keep children and cooks safe, keep pot and pan handles inward away from the edge of the stove. In doing this, do not place handles over an open flame or heated burner while you are cooking. Do not wear blouse clothes or loose sleeves that may catch fire when leaning over the stove or reaching to a back burner.
Detailed explanation-2: -Protect yourself against steam. Direct steam away from you when removing the lid of a pot or pan by slowly raising the far edge of the lid with a mitt or potholders. Steam-related burns often involve food warmers.
Detailed explanation-3: -Household chemicals should be stored within easy reach under the sink. Mixing different cleaning products together may cause chemical reactions that release poisonous gases. Most kitchen fires or burns occur near the oven or range.