FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is incorrect about 4 kitchen golden rules?
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Never run
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If you drop it, don’t pick it up
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If you spill it, wipe it up
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Keep your mind on what you are doing
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Explanation:
Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -The 4Cs of food hygiene Cleaning. Cooking. Chilling. Cross-contamination.
Detailed explanation-3: -Watch What You Heat. Stay in the kitchen when you are frying, grilling or broiling food. Keep Things That Can Catch Fire Away from a Heat Source. Keep Children and Pets Away from the Cooking Area. Prevent Home Kitchen Fires. Be Prepared for a Fire. 08-Nov-2018
There is 1 question to complete.