FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is NOT a way to prevent the spread of foodborne illness?
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Washing hands
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Cooking food to the proper internal temperature
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Vaccines
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Rinsing animal products in water
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Explanation:
Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -Final answer: Cold is not a symptom of food poisoning.
There is 1 question to complete.