FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following symptoms do not indicate a foodborne illness?
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Diarreha
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Vomiting
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Congestion
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Nausea
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Explanation:
Detailed explanation-1: -Symptoms. Stomach pain, diarrhea, nausea, chills, fever, and headache usually appear eight to 72 hours after eating; may last one to two days.
Detailed explanation-2: -Salmonella (non-typhoidal) Norovirus. Campylobacter. Toxoplasma gondii. E. coli 0157. 19-Dec-2022
There is 1 question to complete.