FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is not considered part of a record-keeping system?
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flow charts
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menus
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food temperature readings
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policy and procedure manuals
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Explanation:
Detailed explanation-1: -Temporary records. Permanent records. Unscheduled records. Records on legal hold. 15-Dec-2021
Detailed explanation-2: -Policy and procedure development. A records retention and disposition program. Data collection/forms management. Active records management. Inactive records management. Training and outreach program.
There is 1 question to complete.