FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following would involve good personal hygiene in the food industry?
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sweeping the floors daily
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changing cutting boards for raw meats and vegetables
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wearing a clean apron
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wiping down the tables between uses
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Explanation:
Detailed explanation-1: -4 steps to food safety cleaning-making sure your hands, surfaces and equipment are clean before, during and after cooking. cooking-making sure food is cooked throughout to kill harmful bacteria. chilling-making sure foods are stored at the correct temperature to prevent growth of harmful bacteria.
Detailed explanation-2: -when in the kitchen or preparation area. before preparing food. after touching raw food. after handling food waste or emptying a bin. after cleaning. after blowing their nose. after touching phones, light switches, door handles and cash registers. 05-Dec-2018
There is 1 question to complete.