FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which statement about safety and sanitation is incorrect?
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wear short sleeves or roll up long ones
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wear disposable plastic gloves if you have an open cut on your hands
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keep countertops, cookware, and floors clean
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brush your hair back from your face with your hands while working with food.
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Explanation:
Detailed explanation-1: -wash your hands often with soap and water or alcohol-based hand sanitisers. avoid touching your eyes, nose and mouth. clean and disinfect surfaces you use often such as benchtops, desks and doorknobs. clean and disinfect objects you use often such as mobile phones, keys, wallets and work passes.
Detailed explanation-2: -Food safety refers to the set of practices performed to prevent the occurrence of foodborne illnesses, whereas food sanitation is the cleanliness and maintenance of the good and safe conditions of equipment and foodservice facilities.
Detailed explanation-3: -lack of hand washing between handling raw and cooked foods. unclean surfaces. staff wearing dirty uniforms. signs of pests.
There is 1 question to complete.