FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You can prevent food-borne illness by
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Serving food that is delicious and nutritious
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Washing hands, using gloves, and keeping food at the correct temperature.
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Washing your hands at the beginning and end of your shift
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Spraying pesticides on the kitchen floor so pests will not get in the food
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Explanation:
Detailed explanation-1: -Water temperature for handwashing should be at least 100˚F (38˚C).
Detailed explanation-2: -Use Hot Water and Dish Soap to Remove Food and Grease. Always Wash the Cleaner Items First. Cleaning and Sanitizing Are Not the Same Things. Opt for Air Drying When Possible. Sanitize Your Sponge or Brush Regularly. 28-Sept-2022
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