FOOD TECHNOLOGY

Detailed explanation-1: -Wash the tip of the thermometer with cold water. Wipe down the thermometer with alcohol-based wipes (at least 70% alcohol) or rubbing alcohol. Rinse the thermometer to remove the alcohol. Lastly, wipe it dry with a soft cloth. Repeat the entire process once again after use. 13-Jan-2021

Detailed explanation-2: -Because temperature readings often involve direct contact with a sick person, thermometers should be cleaned before and after each use. If multiple people are using the same device, to avoid passing germs between people, you should wash and disinfect the thermometer between each and every use.

Detailed explanation-3: -Cleaning Between Uses Food thermometers should be cleaned between uses with indi-vidual alcohol wipes or with a clean, wiping cloth from your sanitizer bucket. Every four hours your thermometer should be cleaned with soapy water, rinsed and sanitized, just like you would with any food contact sur-face.

Detailed explanation-4: -Soak a cotton ball or pad with rubbing alcohol of at least 60% alcohol volume, or use a bleach wipe. Again, give the thermometer time to air dry before putting it back into storage. To recap: Wipe the sensor with a cotton swab or pad dipped in rubbing alcohol or bleach.