FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You should work with clean hands and fingernails.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Key Times to Wash Hands Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound.
Detailed explanation-2: -Wet your hands with clean running water (warm or cold). Lather up your hands with soap. Rinse your hands well under running water. Turn off the water with your elbow. Dry your hands with a clean towel or air dry them. More items •03-May-2020
There is 1 question to complete.