FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ Involves the removal of food residue, dirt and grease
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Water
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Cleaning
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Decrease
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Sanitizing
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Explanation:
Detailed explanation-1: -Cleaning is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board. Cleaning is done with a cleaning agent that removes food, soil, or other substances. The right cleaning agent must be selected because not all cleaning agents can be used on food-contact surfaces.
Detailed explanation-2: -Cleaning is designed to remove all visible dirt, soil, chemical residues and allergens from equipment, utensils and work surfaces.
Detailed explanation-3: -Unplug the equipment. Take the removable parts off the equipment. Wash, rinse, and sanitize them by hand or run the parts through a dishwasher if allowed.
There is 1 question to complete.