FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Truth or False:Time are one of the aspects that can adjust the rate in which food spoils.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -∙ Freezing, smoking and irradiation are the preservation techniques used to prevent the food from getting spoiled.
Detailed explanation-2: -Various factors cause food spoilage, making items unsuitable for consumption. Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods. When subject to these factors, foods will gradually deteriorate.
Detailed explanation-3: -The three major types of microorganisms which cause food spoilage are bacteria, yeasts and moulds.
There is 1 question to complete.