FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
a structure produced by prokaryotes, such as bacteria, in unfavorable conditions; a thick wall encloses the DNA and some of the cytoplasm.
A
bacteria
B
cell wall
C
endospore
D
microscope
Explanation: 

Detailed explanation-1: -Cell Structure Prokaryotes have a nucleoid (nuclear body) rather than an enveloped nucleus and lack membrane-bound cytoplasmic organelles.

Detailed explanation-2: -All prokaryotic cells are encased by a cell wall. Many also have a capsule or slime layer made of polysaccharide. Prokaryotes often have appendages (protrusions) on their surface. Flagella and some pili are used for locomotion, fimbriae help the cell stick to a surface, and sex pili are used for DNA exchange.

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