FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -No, microorganisms cannot be seen with the naked eye. They are microscopic in nature, hence they are called ‘microorganism’.
Detailed explanation-2: -Spoilage, Pathogenic, and Useful Microorganisms Also bacterial enzymes may effect slow deterioration of frozen or dried foods during long-time storage. These changes diminish the quality characteristics of foods and may render them ultimately unfit for human consumption.
Detailed explanation-3: -Salmonella (non-typhoidal) Toxoplasma gondii. Listeria monocytogenes. Norovirus. Campylobacter. 19-Dec-2022
Detailed explanation-4: -Lactobacillus. In the body, lactobacillus bacteria are normally found in the digestive, urinary, and genital systems. Bifidobacteria. Bifidobacteria make up most of the “good” bacteria living in the gut. Streptococcus thermophilus. Saccharomyces boulardii.