FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All microorganisms are bad. [ex. Parasites, viruses, yeasts, molds]
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False
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True
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Some of the microbes produce antibiotics which is used for the treatment of many diseases. Moreover, certain microbes such as Yeast are used for food production. Thus, all microbes are not harmful.
Detailed explanation-2: -Bacteria are the most dangerous of all microorganisms and are responsible for several infectious diseases such as tuberculosis, cholera, diptheria, etc. Viruses are also responsible for certain fatal diseases such as AIDS, influenza, etc. Fungi are also harmful and can lead to certain skin infections and allergies.
There is 1 question to complete.