FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Research has shown that a common cause of foodborne illness is:
|
|
poor personal hygiene
|
|
|
Cross contamination
|
|
|
Time and temperature control
|
|
|
all of the above
|
Explanation:
Detailed explanation-1: -Germs that cause the most foodborne illness According to CDC estimates, the most common foodborne illnesses are caused by norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus.
Detailed explanation-2: -foodborne illness (also called food poisoning) is an illness caused by eating foods that have harmful germs in them. These germs are mostly found in raw meat, chicken, fish, and eggs, but they can spread to any type of food.
There is 1 question to complete.