FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An example of a perishable food item is canned food.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -In general, canned and dried foods are considered non-perishable, as are many packaged foods that don’t require refrigeration.
Detailed explanation-2: -Non-Perishable: Will last for a while if stored properly, though they may lose quality over time. Examples of non-perishable foods you may have in your pantry are dried beans, canned soups, and spices.
Detailed explanation-3: -Simply put, a non-perishable food is any ingredient that doesn’t require refrigeration and has a much longer shelf life. As a result, canned goods, dry goods, dehydrated fruits and vegetables, and other preserved foods all qualify under this definition of non-perishable foods.
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