FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -The cook’s personal hygiene, or individual cleanliness, contributes to the safety of food preparation. Sanitation is a change in food caused by enzymes or by microorganisms. Microorganisms are tiny living things that may be poisonous or that may cause changes in food.
Detailed explanation-2: -Food poisoning can be a very serious illness and infectious diseases are more prone to spread in care settings. This is why it’s essential to store, handle, prepare and present food in a safe, hygienic environment to help prevent harmful bacteria from spreading and growing.
Detailed explanation-3: -What is Kitchen Hygiene? Kitchen hygiene refers to the practices and procedures used to keep a kitchen clean and free from harmful bacteria. This includes maintaining a clean and sanitary workspace, using proper cleaning and sanitizing techniques, and following safe food handling practices.