FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An example of a perishable food item is fish.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Although fresh fish and poultry are packed with nutrients, they’re highly perishable.
Detailed explanation-2: -Cooked foods (leftovers) are perishable. Other perishable foods are meat, poultry, fish, milk, eggs and many raw fruits and vegetables. Semi-Perishable: Take longer to spoil and may or may not need immediate refrigeration. Semi-perishable foods include onions and potatoes.
Detailed explanation-3: -meat. poultry. fish. eggs. dairy products. cooked leftovers. any fruit or vegetable that has been cut or chopped. 31-May-2022
There is 1 question to complete.