FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Utensils used for raw food should be washed and rinsed before using them for cooked food. One set of measuring cups is used for measuring both dry and liquid ingredients. Dull knives cause more accidents than sharp ones. Severe headache, fever, and stomach upset are symptoms of salmonella poisoning.
Detailed explanation-2: -Use separate plates and utensils for cooked and raw foods. Use hot, soapy water to thoroughly wash plates, utensils, and cutting boards that touched raw meat, poultry, seafood, eggs, or flour.
Detailed explanation-3: -Many people believe you should wash or rinse raw poultry, beef, pork, lamb or veal before cooking, but it’s actually not necessary. Any bacteria that might be on it will be killed during the cooking process.