FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
An organism that consumes dead or nonliving biomass without need for internal digestion is a(n) ____
A
decomposer
B
producer
C
consumer
D
carnivore
Explanation: 

Detailed explanation-1: -A scavenger is an organism that consumes mostly decaying biomass, such as meat or rotting plant matter.

Detailed explanation-2: -Decomposers are also called saptrotrophs. They show saprotrophic mode of nutrition i.e. they feed on dead and decaying matters. For example, bacteria, fungi, etc. Autotrophs are producers which include plants. Phagotrophs or heterotrophs are consumers who depend on plants and animals for their nutrition.

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