FOOD TECHNOLOGY

Detailed explanation-1: -Use separate cutting boards and plates for produce, meat, poultry, seafood, and eggs: Use one cutting board for fresh produce or other foods that won’t be cooked before they’re eaten, and another for raw meat, poultry, or seafood.

Detailed explanation-2: -Summary. Using one cutting board for raw meat, poultry, or seafood and another for food that won’t be cooked before it’s eaten can stop the spread of germs from one food to another.

Detailed explanation-3: -"A separate board for raw meat or seafood keeps bacteria from contaminating your veggies, fruit, or other foods that require no further cooking, ‘’ says Saunier. “Eventually, you’ll cook your meat or seafood to a safe internal temperature as measured by a food thermometer, killing harmful bacteria.

Detailed explanation-4: -Cutting boards: If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. Once cutting boards become excessively worn or develop hard-to-clean grooves, you should replace them.