FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bacteria on surfaces like countertops, utensils and cutting boards can contaminate the food
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Equipment to food contamination
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Food to food contamination
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People to food contamination
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None of the above
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Explanation:
Detailed explanation-1: -The bacterial species that pose the greatest threats to consumers are Escherichia coli, Salmonella enterica, Listeria monocytogenes and Cronobacter spp.
Detailed explanation-2: -Examples of Contamination in Processing If germs contaminate surfaces used for food processing, such as a processing line or storage bins, germs can spread to foods that touch those surfaces.
Detailed explanation-3: -Physical contamination. Biological contamination. Chemical contamination. Allergenic contamination. How to prevent contamination in your plan.
There is 1 question to complete.