FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
whet stone
|
|
|
steel
|
|
|
grinder
|
|
|
sharpener
|
Detailed explanation-1: -Whetstone. A whetstone is a rectangular block with a coarse grit side and a fine grit side. A whetstone, or sharpening stone, is the most precise way to sharpen a knife.
Detailed explanation-2: -To Sharpen = To Whet Any stone used for sharpening was therefore called a “whetstone” or “whet stone". The terms “sharpening stone” or “honing stone” have largely replaced whetstone these days, but you will still hear it used occasionally.
Detailed explanation-3: -Sharpening stones, also known as whetstones, are a simple, longstanding tool used to sharpen blades by grinding them against an abrasive surface. This process is known as ‘honing’. They are made from a variety of natural and artificial materials with different levels of abrasion.