FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chemical contaminants consist of
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Viruses, Parasites, Fungi, Bacteria
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Cleaners, Sanitizers, Polishes
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Glass, Dirt, Bag Ties
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Science, Chemistry, Biology
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Explanation:
Detailed explanation-1: -Disinfectants are biocidal chemicals used to control food contamination by micro-organisms. Disinfectants are classified as hazardous substances.
Detailed explanation-2: -Cleaning helps to protect our health in our homes, schools and workplaces. However, household and cleaning products-including soaps, polishes and grooming supplies-often include harmful chemicals. Even products advertised as “green” or “natural” may contain ingredients that can cause health problems.
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