FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following must be cleaned and sanitized?
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utensils
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food prep surfaces
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clean in place equipment
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all of the above
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Explanation:
Detailed explanation-1: -(1) Food contact equipment, surfaces and utensils must be cleaned and sanitized prior to food preparation for the public and after each use. (2) Sinks, basins or other receptacles used for cleaning equipment and utensils must be cleaned and sanitized before use.
Detailed explanation-2: -Any food-contact surface, such as a knife or cutting board, constantly used with time/temperature control for safety (TCS) foods should be cleaned at least every four hours.
There is 1 question to complete.