FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Clean dishcloths and dish towels should be used daily
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Just like sponges, these cloths can harbor harmful pathogens and spread germs if not cleaned frequently. A damp, smelly dish cloth is telling you germs are multiplying! It is time to throw it in the wash. Once it makes it to the laundry room, the wash cycle is important.

Detailed explanation-2: -Wash them regularly. Soak them in a bucket of warm water and vinegar for about 15 minutes. If your dish cloths/towels are white, add bleach into the load when you wash them. Wash your towels with hot water. Never leave your towels in the washing machine overnight or for an extended period of time. More items •09-Mar-2015

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