FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All microorganisms are bad. [e.g bacteria, yeasts, molds]
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False
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True
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -These pathogenic bacteria, virus, and other microorganisms cause infections or make toxins that harm our bodies. Many of the symptoms that make a person suffer during an infection-fever, malaise, headache, rash-result from the activities of the immune system trying to get rid of the infection in the body.
Detailed explanation-2: -Bacteria are the most dangerous of all microorganisms and are responsible for several infectious diseases such as tuberculosis, cholera, diptheria, etc. Viruses are also responsible for certain fatal diseases such as AIDS, influenza, etc. Fungi are also harmful and can lead to certain skin infections and allergies.
There is 1 question to complete.