FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs.
Detailed explanation-2: -Plastic: Plastic is generally considered the best option for raw meat because it’s dishwasher safe and has a non-porous surface. Wood: Wood cutting boards (including bamboo) can be difficult to sanitize, as they can’t go in the dishwasher.
Detailed explanation-3: -To help prevent food poisoning and potential food contamination in your kitchen, you’ll need a dedicated meat and chicken cutting board.
Detailed explanation-4: -As previously mentioned, a red chopping board should be used for raw meat & poultry. This board must be used whenever somebody needs to work with raw meat. This is essential for preventing any cross-contamination between raw meat and ready-to-eat foods.