FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Partially cooking food will stop the growth of bacteria. It is best to pick up broken glass with your bare fingers so you can easily grasp the glass. Household cleansers should be stored under the kitchen sink. Taking necessary precautions to keep bacteria down to as small a number as possible.
Detailed explanation-2: -Staphylococcus aureus aureus is allowed to grow in foods, it can produce a toxin that causes illness. Although cooking destroys the bacteria, the toxin produced is heat stable and may not be destroyed.
Detailed explanation-3: -Freezing food stops bacteria from growing and kills them. Partially cooking food and waiting to finish the cooking later is a safe way to destroy harmful bacteria. Shelf-stable foods, such as unopened canned goods, dry beans, oil, and some grain products can be stored safely at room temperature.