FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Disease Causing ____ Are Called Germs.
A
Germs
B
Microorganisms
C
I Don’t Know
D
The Question Is Incorrect
Explanation: 

Detailed explanation-1: -The term “germs” refers to the microscopic bacteria, viruses, fungi, and protozoa that can cause disease. Washing hands well and often is the best way to prevent germs from leading to infections and sickness.

Detailed explanation-2: -Microorganisms that cause disease are collectively called pathogens.

There is 1 question to complete.