FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To Correctly use a thermometer, it must be calibrated and
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Chilled
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Reheated
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Sanitized
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Insulated
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Explanation:
Detailed explanation-1: -c. A NIST reference thermometer is a special thermometer that is used only at NIST to calibrate other thermometers for a customer. Thermometers that are designated as reference thermometers can be of different types (e.g., platinum resistance, thermocouple, thermistor).
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