FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Vigorously scrub hands and arms for at least 10 to 15 seconds. Dry hands and arms with a single-use paper towel or hand dryer . Rinse your hands and arms thoroughly under running water.
Detailed explanation-2: -Scientific studies show that you need to scrub for 20 seconds to remove harmful germs and chemicals from your hands. If you wash for a shorter time, you will not remove as many germs. Make sure to scrub all areas of your hands, including your palms, backs of your hands, between your fingers, and under your fingernails.
Detailed explanation-3: -True. Washing your hands helps prevent respiratory and diarrhea-related illnesses, which, in turn, reduces the use of antibiotics that are often unnecessarily prescribed for these issues. Hand washing may also help prevent individuals from getting sick from germs that are already resistant to antibiotics.