FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Rubber scraper
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Spatula
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Electric mixer
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Wooden spoon
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Detailed explanation-1: -A rubber spatula is the most common tool used to fold ingredients, but there’s one that does the job even better. See our tip for how to fold whipped ingredients into batters for baking success. It’s commonplace to use a rubber spatula for folding whipped cream or egg whites into other ingredients.
Detailed explanation-2: -Scrapers in the culinary world are exactly that: tools that were made to scrape pastes, batters, and other ingredients from bowls, plates, and other surfaces. A rubber scraper is handy in the kitchen since it can mold to the shape of the bowl or whatever container you are using to get every last bit out.
Detailed explanation-3: -This implement is used to manipulate raw dough, by scraping it from a surface on which it has been rolled, as well as to slice it. It can also be called a spatula.
Detailed explanation-4: -Kitchen use The rubber scraper (left) can be called a spatula in both UK and US English because it is a flat utensil used for mixing and spreading.