FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Food may be safely thawed using any of the following methods EXCEPT ____
|
|
thawing in the refrigerator.
|
|
|
thawing in the sink with cold water.
|
|
|
thawing in a microwave.
|
|
|
thawing on the counter.
|
Explanation:
Detailed explanation-1: -There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. Foods thawed by the cold water method or in the microwave should be cooked immediately after thawing.
Detailed explanation-2: -Salmonella are bacteria that can make you sick. Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness.
Detailed explanation-3: -Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled. For an oven fire, turn off the heat and keep the door closed.
There is 1 question to complete.