FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Be sure pot holders and oven mitts are well padded and dry. A damp pot holder on a hot pan creates steam. Steam can cause serious burns. Never use or store flammable substances such as cleaning fluid, adhesives, or aerosol sprays near any source of heat.
Detailed explanation-2: -Use a towel to remove a pan from the range. A towel is not meant to remove items from a range or oven. It’s thinness allows heat to penetrate through. It’s loose ends can catch on fire.
Detailed explanation-3: -If oven mitts are not handy, a tea towel can be used to remove a hot dish from the oven. Preventing food contamination is nearly impossible for consumers.
Detailed explanation-4: -Careful handling of food helps to prevent bacteria from multiplying. Bacteria must have food, moisture, and the right temperature in order to grow. Sanitation means taking necessary precautions to destroy all bacteria.