Having good food safety strategies can help you by keeping you from getting sick from food borne illnesses or food poisoning.

MICROORGANISMS IN FOOD

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

A	True
B	False
C	Either A or B
D	None of the above

Explanation:

Detailed explanation-1: -Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.

Detailed explanation-2: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016

Detailed explanation-3: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.

There is 1 question to complete.

FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD