FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Bacteria must have food, moisture, and the right temperature in order to grow. Sanitation means taking necessary precautions to destroy all bacteria. Never use a metal object to remove food from an electrical appliance while it is still connected to an outlet.
Detailed explanation-2: -It is a myth that bacteria are killed at temperatures below 40 degrees. In fact, bacteria growth is slowed, but not stopped. The only way to kill bacteria by temperature is by cooking food at temperatures of 165 degrees or more.
Detailed explanation-3: -People can also be a source of cross-contamination to foods. Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods.