FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
In a typical table setting, flatware is arranged in the order in which it is used, starting from the outside working in
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -The basic rule is: Utensils are placed in the order of use; that is, from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right.
Detailed explanation-2: -Place a dinner plate in the centre of the setting and lay forks to the left of the plate and knives and spoons to the right. Place your cutlery in the order that it will be used starting from the outside. Knife blades should be facing towards the plate and fork prongs facing upwards.
There is 1 question to complete.