FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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After handling raw eggs
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After handling raw meats
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All of the above
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None of the above
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Detailed explanation-1: -Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating. After touching garbage. More items
Detailed explanation-2: -After we use the washroom these microorganism may still remain in our hand so if we handle the food without washing our hands there are chances that these microorganism might enter our body which may harm our body. Hence it is advisable that we should wash our hands after coming from the washroom before handling food.
Detailed explanation-3: -Wet hands with running water that is hot but not uncomfortably so. Apply soap to wet hands. Scrub hands, wrists, and lower arms vigorously for at least 10 to 15 seconds. Once you are done scrubbing, you should rinse hands thoroughly under running water. More items