FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is the reduction of contamination with foreign matter including microorganisms to a level harmless to health.
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Hygiene
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Sanitation
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.
Detailed explanation-2: -Sanitary means that a surface is free from harmful amounts of disease-causing germs or other contaminants. You cannot see, smell or taste harmful contaminants in food.
There is 1 question to complete.