FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Things that help you prepare, store, and cook food
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Contaminate
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Perishable
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Kitchen Appliance
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Foodborne Illness or Food Poisoning
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Explanation:
Detailed explanation-1: -Freezers and refrigerators All commercial kitchens require a refrigeration system of some type. Without a fridge, you can’t keep ingredients and prepared foods fresh. Freezers are also crucial for inventory management.
Detailed explanation-2: -KNIVES. If you’re cooking, you’re going to be using a knife. MEASURING SPOONS. Even if you like to “eyeball” ingredients, it’s handy to have a set of measuring spoons around for the times you need precise measurements. MEASURING CUPS. WOODEN SPOONS. FISH TURNER. PEELER. WHISK. TONGS.
There is 1 question to complete.