FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Jewelry on the arms and hands can contribute to physical hazards in foods.
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Physical hazards include glass, packaging, jewellery, pest droppings, screws etc.
Detailed explanation-2: -Jewelry are not only potential physical hazards but they can also hide dirt and bacteria. Food handlers should not wear earrings, watches, or rings. The only jewelry permitted is a plain wedding band. Use proper handwashing techniques.
Detailed explanation-3: -Physical hazards are either foreign materials unintentionally introduced to food products (e.g., metal fragments in ground meat) or naturally occurring objects (e.g., bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production.
There is 1 question to complete.