FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The best method of cooking a quiche is:
A
by steaming
B
by grilling
C
by microwave
D
by baking
Explanation: 

Detailed explanation-1: -Ceramic and porcelain pans are a good investment piece and will give your quiche the perfect crust, and their attractive appearance makes them especially presentable. Whichever material you choose for your quiche pan, you want to make sure that it is nonstick.

Detailed explanation-2: -What temperature should a quiche be cooked at? Quiche cooks best at 375F so that it’s hot enough to cook through without burning it.

There is 1 question to complete.